Competition Day Timetable

So this is it Peeps!

12:30pm Under 10 years
1pm 10 – 17 year olds
1:30pm Baking
2pm Drinks non-alcoholic
2:30pm Condiments, Sauces & Cheeses
3pm Seed saving talk with Anna Butterfield & Hannah Zwartz
3:15pm Main Course/savory dishes
4pm Drinks alcoholic
4:15pm Desert
5pm  Talk by Kath Irvine on growing abundance all year around
5:15pm Talk by Earl on Seasonal cooking from the kitchen garden
5:30pm  Prizegiving
Lined up for the day we also have:
Two awesome judges
Earl Zapf: Chef, former Paekakariki resident and food entrepreneur (Paekakariki Cafe & Beach Road Deli). Earl currently cooks and teaches seasonal cuisine entirely from the kitchen garden at The Monastery Retreat in Hamilton.
Kath Irvine: Kath’s main business is teaching permaculture from her Edible Backyard property in Manakau. She also works as an edible garden design consultant and writer, and has a regular feature spot with Kim Hill on National Radio.
Seed Saving talk and seed swap with Anna Butterfield and Hannah Zwartz
Food Mapping the village with Paekakariki Orchard Gardens
A Tasting Table so we can all sample what others have cooked.
Most importantly, please get yourselves a copy of the Entry Form by emailing and bring it completed, along with your dish on Sunday. If you can’t print it, there are hard copies available at the Beach Road Deli.

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